PARIS, Gourmet Traveller October 2016.
The October issue of the Australian Gourmet Traveller is all about Paris.
Where to eat, drink, shop and stay in the city of lights. It is also filled with plenty of French inspired recipes as well as French classics like: Paris-Brest (on the cover), Duck à l'orange, Macarons, Bouillabaisse, Éclairs, Quiche lorraine, Steak frites, Pommes dauphines, Salade niçoise, Pissaladière, Coquilles St Jacques, Religieuses, Mousse au chocolat and more...
You'll also find loads of information about French restaurants and influences in Australia.